Orange Chainsaw - Fall WORT Fruit Challenge - Beer Recipe - Brewer's Friend

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Orange Chainsaw - Fall WORT Fruit Challenge

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 17th 2016
1.056
1.013
5.6%
52.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Golden Promise19.5 lb Golden Promise 37 3 63.5%
6.50 lb American - CaraCrystal Wheat Malt6.5 lb CaraCrystal Wheat Malt 34 55 21.2%
4.50 lb Belgian - Unmalted Wheat4.5 lb Unmalted Wheat 36 2 14.7%
1.60 oz German - Acidulated Malt1.6 oz Acidulated Malt 27 3.4 0.3%
1.60 oz Corn Sugar - Dextrose1.6 oz Corn Sugar - Dextrose 46 0.5 0.3%
30.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 60 min 46.25 18.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 0.54 11.1%
6.50 oz Comet6.5 oz Comet Hops Pellet 11 Boil 1 min 3.68 48.1%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 1 min 1.7 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp firmcap Water Agt Boil 90 min.
2 each whirlfloc Fining Boil 10 min.
32 g bitter orange peel ground Spice Boil 5 min.
10 g coriander ground Spice Boil 5 min.
15 ml lactic acid Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 145 °F 15 min
Infusion -- 163 °F 20 min
Infusion -- 172 °F 5 min
Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing strike water volume to 9.55 gal (38.21 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.48 45.9  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 11.35 g | 45.4 qt) 10.59 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 18.76 g | 75 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.07 88.3
Equipment Profile Used: System Default
 
Notes

Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary

Add dextrose to the boil at 30 minutes

Lactic Acid optional

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  • Last Updated: 2016-08-17 16:26 UTC