lil BIPA - Beer Recipe - Brewer's Friend

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lil BIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A couple of fools
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 17th 2016
1.067
1.013
7.2%
100.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 57.7%
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 30.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 3.8%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 3.8%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 30 min 58.06 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 10 min 27.39 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 5 min 15.06 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 0 min 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 0 min 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.91 3.6  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"lil BIPA" Specialty IPA: Black IPA beer recipe by A couple of fools. All Grain, ABV 7.17%, IBU 100.51, SRM 30.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Carafa II, Flaked Oats) Hops: (Centennial, Tettnanger, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 15:46 UTC