Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 17th 2016
1.053
1.010
5.7%
62.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 37 15%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 18.36 15%
15 g Azacca15 g Azacca Hops Pellet 15 Aroma 5 min 7.38 15%
55 g Azacca55 g Azacca Hops Pellet 15 Dry Hop 7 days 55%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by Marmars. All Grain, ABV 5.65%, IBU 62.73, SRM 4.17, Fermentables: (Pale Ale) Hops: (Azacca)
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  • Last Updated: 2016-11-18 16:38 UTC