Black Jack/Black Belgian Beauty - Beer Recipe - Brewer's Friend

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Black Jack/Black Belgian Beauty

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShaKeyJ
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday March 5th 2013
1.094
1.020
9.8%
29.6
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 50.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.52 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.93 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Black Jack/Black Belgian Beauty" Belgian Specialty Ale beer recipe by ShaKeyJ. All Grain, ABV 9.8%, IBU 29.62, SRM 44.48, Fermentables: (Pilsner, Special B, Aromatic Malt, Chocolate, Caramel / Crystal 40L, Munich - Light 10L, Rice Hulls, Belgian Candi Syrup - D-180) Hops: (Kent Goldings, Saaz) Other: (irish moss)
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  • Last Updated: 2016-05-19 18:39 UTC