Home Grown Pale Ale - Beer Recipe - Brewer's Friend

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Home Grown Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 17th 2016
1.050
1.009
5.4%
34.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
2 lb American - Rye2 lb Rye 38 3.5 19%
8 oz German - CaraBohemian8 oz CaraBohemian 33 75 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 4.9 First Wort 0 min 11.33 28.9%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 9.1 Boil 60 min 21.96 18.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 2 min 1.43 26.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Dry Hop 5 days 26.3%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 153 °F 60 min
13 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Home Grown Pale Ale" American Pale Ale beer recipe by Daniel. All Grain, ABV 5.4%, IBU 34.72, SRM 8.08, Fermentables: (Pale 2-Row, Rye, CaraBohemian) Hops: (Cascade, Chinook)
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  • Last Updated: 2018-07-20 23:32 UTC