Au Bloc - Beer Recipe - Brewer's Friend

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Au Bloc

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday March 5th 2013
1.106
1.029
10.2%
182.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.67 lb United Kingdom - Maris Otter Pale20.67 lb Maris Otter Pale 38 3.75 87.1%
19 oz Corn Sugar - Dextrose 19 oz Corn Sugar - Dextrose 46 0.5 5%
15 oz American - Carapils (Dextrine Malt)15 oz Carapils (Dextrine Malt) 33 1.8 4%
15 oz United Kingdom - Crystal 45L15 oz Crystal 45L 34 45 4%
379.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 23.04 3.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 First Wort 0 min 24.91 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 First Wort 0 min 19.18 3.8%
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 10 min 55.18 15.4%
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 10 min 59.66 15.4%
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Boil 0 min 15.4%
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 0 min 15.4%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Dry Hop 3 days 3.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 3 days 3.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 3.8%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 3.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.0 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
1.5 Campden Tablets for 15 gallons of starter water to knock out the chloramine. Adjusted for hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Single Infusion @ 150F Infusion -- 150 °F 75 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.86 39.5  
Mash volume with grains 11.67 46.7  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 9.46 g | 37.9 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Kill the flame, add the 0 min hops, then let sit for 60 minutes.
Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation.
Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.

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  • Last Updated: 2013-03-06 20:24 UTC