Brew United Irish Red - Beer Recipe - Brewer's Friend

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Brew United Irish Red

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 17th 2016
1.048
1.014
4.5%
24.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 22%
1.30 lb United Kingdom - Crystal 60L1.3 lb Crystal 60L 34 60 7.2%
2.85 lb United Kingdom - Pale 2-Row2.85 lb Pale 2-Row 38 2.5 15.7%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 18.43 66.7%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 15 min 6.11 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.81 27.2  
Mash volume with grains 8.26 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Brew United Irish Red" Irish Red Ale beer recipe by Brewer #70123. All Grain, ABV 4.47%, IBU 24.54, SRM 14.28, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Pale 2-Row) Hops: (Northdown, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 19:18 UTC