Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 16th 2016
1.076
1.017
7.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 94.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.6%
5.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.51 6.1  
Mash volume with grains 1.95 7.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Wet Hop IPA" Double IPA beer recipe by Brewer #67649. All Grain, ABV 7.69%, IBU 0, SRM 5.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 20:00 UTC