Wort War! - Beer Recipe - Brewer's Friend

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Wort War!

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 16th 2016
1.060
1.016
5.8%
48.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb German - Pilsner7.85 lb Pilsner 38 1.6 71%
0.57 lb American - White Wheat0.57 lb White Wheat 40 2.8 5.2%
0.63 lb German - CaraFoam0.63 lb CaraFoam 37 1.8 5.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 18.1%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.1463 oz Cascade Hops Pellet 6.4 Boil 60 min 3.89 10.2%
0.29 oz Cascade0.2922 oz Cascade Hops Pellet 6.4 Boil 45 min 7.13 20.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 30 min 37.36 69.5%
1.44 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

09/03/16
11:40 - added 2lbs Pilsen malt extract from AHS
11:48 - added 1 oz Nelson
At 190 whirlpooled at Tropic levels
4gal collected @ 1.069
2 gal into fermenter with Londan Ale III
2 gal into fermenter with 3711 French Saison

09/21/16
London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson
French Saison @ 1.006 we did the same hops

10/5/16
Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket.
FG @1.004

Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket.
FG @1.007

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  • Last Updated: 2016-10-06 03:28 UTC