Imperial Stout 2016 - Beer Recipe - Brewer's Friend

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Imperial Stout 2016

343 calories 40.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kev & Jono
Calories: 343 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Tuesday August 16th 2016
1.109
1.036
9.6%
56.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 40%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 4.8%
0.48 kg Flaked Wheat0.48 kg Flaked Wheat 34 2 5.5%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 3%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 3%
0.28 kg United Kingdom - Crystal 50L0.28 kg Crystal 50L 34 50 3.2%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.1%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 0.8%
1.30 kg Brown Sugar1.3 kg Brown Sugar 45 15 14.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 11.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Pacific Gem13 g Pacific Gem Hops Leaf/Whole 16.8 Boil 60 min 20.27 25%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.48 23.1%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 20 min 8.77 23.1%
15 g Green Bullet15 g Green Bullet Hops Pellet 14 Boil 20 min 12.98 28.8%
52 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.9
Mash volume with grains (equipment estimates 37.9 L) 36.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Imperial Stout 2016" Russian Imperial Stout beer recipe by Kev & Jono. BIAB, ABV 9.61%, IBU 56.49, SRM 34.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Chocolate, Flaked Barley, Crystal 50L, Roasted Barley, Black Patent, Brown Sugar, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Pacific Gem, Chinook, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 11:36 UTC