Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Peckham
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 16th 2016
1.053
1.009
5.9%
40.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 26.97 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 15 min 3.22 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 3.26 10%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 7.6 Whirlpool at 210 °F 0 min 3.56 15%
0.38 oz Amarillo0.375 oz Amarillo Hops Pellet 7.7 Whirlpool at 210 °F 0 min 3.6 15%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 7.6 Whirlpool at 180 °F 0 min 15%
0.38 oz Amarillo0.375 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 0 min 15%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.47 41.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Andy Peckham. BIAB, ABV 5.88%, IBU 40.62, SRM 4.56, Fermentables: (Pilsner, Flaked Rye, Turbinado, Vienna) Hops: (Warrior, Centennial, Amarillo)
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  • Last Updated: 2016-08-20 16:17 UTC