Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.8% | |
1.50 lb | American - Victory | 34 | 28 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 21.93 | 7.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 12.48 | 15.4% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 11.66 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 15.4% | ||
1 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 15.4% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 15.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 15.4% | ||
6.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | -- | |
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.4 | 21.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 2.74 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 6.2 | 24.8 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |