Ama-Citra Pale Ale - Beer Recipe - Brewer's Friend

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Ama-Citra Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 16th 2016
1.061
1.014
6.2%
46.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1.50 lb American - Victory1.5 lb Victory 34 28 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.93 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.48 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.66 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.2 24.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Ama-Citra Pale Ale" Blonde Ale beer recipe by MarcBrew. All Grain, ABV 6.17%, IBU 46.06, SRM 8.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 20:29 UTC