Mo WC IPA - Beer Recipe - Brewer's Friend

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Mo WC IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 16th 2016
1.057
1.011
6.1%
63.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 79.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.5%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 11.2%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 2.8%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 First Wort 0 min 10.86 15.4%
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 7.03 15.4%
30 g Warrior30 g Warrior Hops Pellet 17 Boil 50 min 25.58 23.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 50 min 16.55 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.16 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 30 min 11.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 5 min
-- -- 52 °C 20 min
-- -- 65 °C 60 min
Temperature -- 70 °C 20 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 33.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 56.6  
Equipment Profile Used: System Default
"Mo WC IPA" American IPA beer recipe by PZs. All Grain, ABV 6.06%, IBU 63.17, SRM 4.75, Fermentables: (Pale Ale, Carapils, Pale Wheat, CaraAmber) Hops: (Warrior, Citra, Simcoe)
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  • Last Updated: 2016-08-17 13:09 UTC