Patchworx Oktoberfest - Beer Recipe - Brewer's Friend

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Patchworx Oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 16th 2016
1.060
1.015
6.0%
23.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 63.1%
3 lb Belgian - Munich3 lb Munich 38 6 23.6%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 4.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3%
3 oz German - Carafa II3 oz Carafa II 32 425 1.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 14.43 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 9.38 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.28 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Patchworx Oktoberfest" Märzen beer recipe by Patchworx Brewing . All Grain, ABV 5.96%, IBU 23.81, SRM 14.62, Fermentables: (Pilsner, Munich, CaraMunich, Biscuit, Rice Hulls, Carafa II) Hops: (Perle)
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  • Last Updated: 2016-08-18 15:21 UTC