Point Blank Wet Hop Session - Beer Recipe - Brewer's Friend

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Point Blank Wet Hop Session

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 16th 2016
1.050
1.010
5.3%
46.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.19 7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.54 9.3%
5 oz chinook wet hop5 oz chinook wet hop Hops Fresh 8 Whirlpool 0 min 46.5%
3 oz chinook wet hop3 oz chinook wet hop Hops Fresh 8 Dry Hop 3 days 27.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 4.7%
0.50 oz Centennial/hood wet0.5 oz Centennial/hood wet Hops Pellet 6 Dry Hop 3 days 4.7%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
1tsp each CaSo4 and CaCl2
RA: -43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.01 20.1  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min.

bv: 6.2 gal
fv: 5 gal
pitch at 72F in 4.5gal (after hop loss)
fermentation started at 65F
FG: 1.010

final pH: 4.6

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  • Last Updated: 2016-09-20 03:12 UTC