Tea Party - Beer Recipe - Brewer's Friend

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Tea Party

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 16th 2016
1.048
1.011
4.7%
30.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 10.5%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 20.21 60%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 20 min 9.91 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Tea Party" Blonde Ale beer recipe by Jack F Baron. All Grain, ABV 4.74%, IBU 30.12, SRM 11.13, Fermentables: (Maris Otter Pale, Munich, Crystal 50L) Hops: (Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 16:49 UTC