JabeerIñi's Rock American IPA - Beer Recipe - Brewer's Friend

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JabeerIñi's Rock American IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 91% (brew house)
Source: JabeerIñi
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday August 16th 2016
1.077
1.017
7.9%
50.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Munich300 g Munich 37 6 24.2%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 48.4%
300 g German - Pilsner300 g Pilsner 38 1.6 24.2%
20 g German - CaraRed20 g CaraRed 34 20 1.6%
20 g United Kingdom - Crystal 140L20 g Crystal 140L 33 140 1.6%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.3 First Wort 0 min 7.58 6.9%
3 g Citra3 g Citra Hops Pellet 12.9 Boil 30 min 15.13 10.3%
3 g Centennial3 g Centennial Hops Pellet 8.7 Boil 30 min 10.2 10.3%
5 g Pacific Jade5 g Pacific Jade Hops Leaf/Whole 12.8 Boil 20 min 17.92 17.2%
2 g Citra2 g Citra Hops Pellet 12.9 Aroma 0 min 6.9%
2 g Centennial2 g Centennial Hops Pellet 8.7 Aroma 0 min 6.9%
2 g Pacific Jade2 g Pacific Jade Hops Leaf/Whole 12.8 Aroma 0 min 6.9%
5 g Pacific Jade5 g Pacific Jade Hops Leaf/Whole 12.8 Dry Hop 5 days 17.2%
3 g Centennial3 g Centennial Hops Pellet 8.7 Dry Hop 5 days 10.3%
2 g Citra2 g Citra Hops Pellet 12.9 Dry Hop 5 days 6.9%
29 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8.1
Mash volume with grains (equipment estimates 13.4 L) 9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Volume into fermentor 4.6
Total: 8.1  
Equipment Profile Used: System Default
"JabeerIñi's Rock American IPA" American IPA beer recipe by JabeerIñi. BIAB, ABV 7.92%, IBU 50.83, SRM 9.13, Fermentables: (Munich, Maris Otter Pale, Pilsner, CaraRed, Crystal 140L) Hops: (Magnum, Citra, Centennial, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 11:14 UTC