Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pale Ale Malt | 36 | 2 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 29.9 | 20% | |
20 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 22.98 | 20% | |
30 g | Galaxy | Leaf/Whole | 14.75 | Boil | 2 min | 3.73 | 30% | |
30 g | Galaxy | Leaf/Whole | 14.75 | Dry Hop | 4 days | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | -- | -- | 66 °C | 90 min | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 17 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 22.9 |
Equipment Profile Used: | System Default |