Valberg American Stout - Beer Recipe - Brewer's Friend

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Valberg American Stout

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 16th 2016
1.064
1.013
6.6%
39.1
70.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 47.6%
2 kg German - Munich Light2 kg Munich Light 37 14.51 31.7%
0.30 kg American - Black Malt0.3 kg Black Malt 28 1332.78 4.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 211.99 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.01 31.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.08 11.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 56.8%
88 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Valberg American Stout" American Stout beer recipe by Piemonte. All Grain, ABV 6.61%, IBU 39.1, SRM 70.49, Fermentables: (Pale Ale, Munich Light, Black Malt, Caramel / Crystal 80L, Flaked Oats, Chocolate) Hops: (Chinook, Amarillo)
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  • Last Updated: 2016-08-17 18:39 UTC