Deep Dunkel - Beer Recipe - Brewer's Friend

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Deep Dunkel

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 16th 2016
1.056
1.014
5.6%
11.3
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 40%
6 kg German - Dark Wheat6 kg Dark Wheat 39 6.5 40%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 10%
1.50 kg German - Red X1.5 kg Red X 36 12 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 11.31 100%
15 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 11.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Deep Dunkel" Dunkles Weissbier beer recipe by Berge Brygg. All Grain, ABV 5.6%, IBU 11.31, SRM 46.43, Fermentables: (Munich Dark, Dark Wheat, Black Malt, Red X) Hops: (Magnum)
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  • Last Updated: 2016-08-16 12:28 UTC