9/23/2016 12:58 PM over 8 years ago
|
+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Mashed in at 158* added 2 qt cold water went straight to 150 raised temp to 154 while adjusting mash PH from 5.8 to 5.3 with Phosphoric acid. The whole operation took about 10 minutes. |
9/23/2016 1:11 PM over 8 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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temp dropped to 151 raised back to 154 |
9/23/2016 3:05 PM over 8 years ago
|
+0 |
Mash Complete |
1.060
|
7.7 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/23/2016 3:41 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.066
|
8.4 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Had very low extraction. added 1 lb light DME
1 lb table sugar |
9/23/2016 9:10 PM over 8 years ago
|
+0 |
Boil Complete |
1.101
|
23.1 Quarts |
|
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2/20/2021 3:43 AM over 3 years ago
|
|
9/24/2016 1:14 PM over 8 years ago
|
+1 |
Brew Day Complete |
1.101
|
24 Quarts |
|
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2/20/2021 3:43 AM over 3 years ago
|
|
10/18/2016 12:06 AM over 8 years ago
|
+25 |
Fermentation Complete |
1.029
|
|
|
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2/20/2021 3:43 AM over 3 years ago
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transferred to secondary. Left in basement 68* |
10/18/2016 12:08 AM over 8 years ago
|
+25 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Very alcoholic in smell and taste. Seems clean time is on my side. |
12/28/2016 12:01 AM over 7 years ago
|
+96 |
Packaged |
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18 Quarts |
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2/20/2021 3:43 AM over 3 years ago
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