RIP Van Winkle - Beer Recipe - Brewer's Friend

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RIP Van Winkle

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday August 16th 2016
1.102
1.026
10.0%
71.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 2.2%
8 oz American - Chocolate8 oz Chocolate 29 350 2.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.2%
4.56 lb American - Pale 2-Row4.56 lb Pale 2-Row 37 1.8 20.4%
0.51 lb German - Pilsner0.513 lb Pilsner 38 1.6 2.3%
0.51 lb American - Wheat0.513 lb Wheat 38 1.8 2.3%
0.63 lb American - Caramel / Crystal 80L0.627 lb Caramel / Crystal 80L 33 80 2.8%
2.17 lb Canadian - Honey Malt2.166 lb Honey Malt 37 25 9.7%
22.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 34.34 16.7%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.6 Boil 10 min 8.28 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 1.24 33.3%
1 oz horizon1 oz horizon Hops Pellet 8.2 Boil 60 min 27.88 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 34 24 62 70 135
8.5 gallons whiskey hallows water
2. gallons RO Water
2 gr magnesium sulfate (Epson salts)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.44 29.8  
Mash volume with grains 9.23 36.9  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.05 44.2
Equipment Profile Used: System Default
 
Notes

Grain Bill has 1) Marris Otter

                      2) honey malt<br />
                      3) pale malt<br />
                     4) Crystal 80<br />
                      5) Pilsner<br />
                      6) Wheat<br />


Needs:

         1) Special B<br />
          2) Catramunich III<br />
          3) American Chocolate<br />
          4) Pale Chocolate
Last Updated and Sharing
 
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  • Last Updated: 2017-02-05 14:15 UTC