1028 Through a Mild Darkly
126 calories
14.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.96 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops |
|
16.96 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Dark Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
2.74 |
11
|
Mash volume with grains
|
3.4 |
13.6
|
Grain absorption losses
|
-1.03 |
-4.1
|
Remaining sparge water volume
|
6.54 |
26.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.72 g | 22.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"1028 Through a Mild Darkly" Dark Mild beer recipe by BCS Jamil. All Grain, ABV 3.52%, IBU 16.96, SRM 17.57, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 11:13 UTC