1028 Through a Mild Darkly - Beer Recipe - Brewer's Friend

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1028 Through a Mild Darkly

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCS Jamil
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday August 16th 2016
1.038
1.012
3.5%
17.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.1%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 16.96 100%
25 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 30 80 156 91 76
.6 Very Malty Balance
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.74 11  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"1028 Through a Mild Darkly" Dark Mild beer recipe by BCS Jamil. All Grain, ABV 3.52%, IBU 16.96, SRM 17.57, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (Kent Goldings)
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  • Last Updated: 2018-05-17 11:13 UTC