NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 16th 2016
1.071
1.018
6.9%
99.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 79.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 7.2%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 4.37 5.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 7.9%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 13.4 Boil 60 min 37.54 6.6%
56.70 g Citra56.7 g Citra Hops Pellet 11.6 Whirlpool at 80 °C 0 min 32.89 15.6%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 10.4 Whirlpool at 80 °C 0 min 29.49 15.6%
113.40 g citra113.4 g citra Hops Pellet 11.6 Dry Hop 10 days 31.1%
113.40 g Mosaic113.4 g Mosaic Hops Pellet 10.4 Dry Hop 10 days 31.1%
364.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protaflox Other Boil 15 min.
1 each servomyces Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):
2 gram / 0,5 strøken teskje
CaSO4 (meskevann):
9,2 gram / 2,3 strøken teskje
CaCO3 (kun mesk):
2,3 gram / 1,3 strøken teskje
NaHCO3 (kun mesk):
2,3 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

6 dråper brewers clarex i gjæringskar

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  • Last Updated: 2018-05-23 12:42 UTC