Bismarck Imperial Lager
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,050 g |
Tettnanger1050 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
80.17 |
88.2% |
140 g |
Mosaic140 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
78.6 |
11.8% |
1,190 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,050 g |
Tettnanger (Pellet) 1050 g Tettnanger (Pellet) Hops |
|
80.17 |
88.2% |
140 g |
Mosaic (Pellet) 140 g Mosaic (Pellet) Hops |
|
78.6 |
11.8% |
1,190 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.9 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Bismarck Imperial Lager" American Light Lager beer recipe by Sabeltann. All Grain, ABV 6.92%, IBU 158.77, SRM 5.12, Fermentables: (Bohemian Pilsner, Carapils, Munich Light) Hops: (Tettnanger, Mosaic)
Last Updated and Sharing
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- Last Updated: 2016-08-16 09:04 UTC