Omar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Omar

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 15th 2016
1.066
1.016
6.5%
71.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.82 lb American - Pale 2-Row12.82 lb Pale 2-Row 37 1.8 84.1%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt) 33 1.8 3%
0.46 lb American - Rye0.46 lb Rye 38 3.5 3%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.47 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.94 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.9 8.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
11.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.76 19.1  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Omar" Specialty IPA: Black IPA beer recipe by grassfeeder. All Grain, ABV 6.5%, IBU 71.31, SRM 32.13, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rye) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 18:00 UTC