1272 Calypso Pale
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
12.35 |
11.8% |
30 g |
Calypso30 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
25.89 |
29.4% |
35 g |
Calypso35 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
15 min |
|
34.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
15 min |
|
24.5% |
102 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
-- |
0.40 ml |
ALDC
|
|
Other |
Primary |
-- |
5 ml |
Biofine Clear
|
|
Fining |
Kegging |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14.2 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"1272 Calypso Pale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.77%, IBU 38.24, SRM 7.59, Fermentables: (Vienna, Pale Ale, Victory, Wheat, CaraMunich II) Hops: (Simcoe, Calypso, Amarillo) Other: (whirlfloc, ALDC, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 06:31 UTC