Shore Pound Barleywine - Beer Recipe - Brewer's Friend

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Shore Pound Barleywine

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday August 15th 2016
1.098
1.023
9.9%
45.0
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 47.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 23.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 First Wort 0 min 31.84 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 11.3 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 1.86 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 10 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 oz oak cubes Flavor Secondary 30 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 Gallons 50% blend
1.8 Gypsum
2.7 CACL
1.8 Chalk
1.2 Baking Soda
2.8 tsp Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike at 155 Infusion -- 145 °F 30 min
3 gal Bring to boil Decoction -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.96 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 0.24 gal (0.96 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.6 qt/lb 10.2 40.8  
Mash volume with grains 12.24 49  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 9 36  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.44 49.8
Equipment Profile Used: System Default
"Shore Pound Barleywine" English Barleywine beer recipe by Amapola Ales. All Grain, ABV 9.89%, IBU 45, SRM 13.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Promise, Caramel / Crystal 40L, Special Roast, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (wirfloc, Calcium Chloride, Gypsum, Magnesium Chloride, Baking Soda, oak cubes)
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  • Last Updated: 2019-05-27 19:10 UTC