Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
2 lb | Belgian - Munich | 38 | 6 | 13.3% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.7% | |
0.75 lb | American - Midnight Wheat Malt | 33 | 550 | 5% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 1.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.58 | 12.5% | |
1.50 oz | Goldings | Pellet | 4.9 | Boil | 30 min | 17.01 | 37.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 6.38 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 175 °F | 10 min | 2.18 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
29 oz | Libby Pumpkin Cans | Flavor | Boil | 1 min. | |
0.50 tsp | Pumpkin Pie Spice | Spice | Boil | 5 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 223 | 2 | 0 | 183 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.3 gal | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.53 | 38.1 |
Mash volume with grains | 10.73 | 42.9 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.79 g | 23.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |