Basic Bitch IPA v1.8 - Beer Recipe - Brewer's Friend

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Basic Bitch IPA v1.8

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah and Branden
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 15th 2016
1.069
1.017
6.8%
48.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Belgian - Munich2 lb Munich 38 6 13.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.58 12.5%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.9 Boil 30 min 17.01 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.38 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 10 min 2.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libby Pumpkin Cans Flavor Boil 1 min.
0.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.53 38.1  
Mash volume with grains 10.73 42.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.

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  • Last Updated: 2016-10-21 21:03 UTC