Jul med alt - Beer Recipe - Brewer's Friend

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Jul med alt

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 15th 2016
1.069
1.013
7.5%
57.7
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg German - Pale Ale23 kg Pale Ale 39 4.64 73.2%
3.20 kg German - Munich Dark3.2 kg Munich Dark 37 39.87 10.2%
1.20 kg German - CaraAmber1.2 kg CaraAmber 34 59.88 3.8%
1.20 kg German - CaraHell1.2 kg CaraHell 34 27.86 3.8%
1.30 kg German - CaraMunich II1.3 kg CaraMunich II 34 121.26 4.1%
1.50 kg German - Carafa I1.5 kg Carafa I 32 905.81 4.8%
31.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Magnum135 g Magnum Hops Pellet 15 Boil 60 min 48.87 36.8%
64 g East Kent Goldings64 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.83 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 5.03 16.3%
64 g East Kent Goldings64 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.4%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 0 min 12%
367 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
1 g yeast nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.39 L. Suggest reducing initial water volume to 45.4 L and adding 64.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.92 L. Suggest reducing strike water volume to 24.68 L and adding 69.52 L sparge/top-off. 94.2
Strike water volume at mash thickness of 3 L/kg 94.2
Mash volume with grains 114.9
Grain absorption losses -31.4
Remaining sparge water volume (equipment estimates 48.5 L) 63.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.4 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 157.3  
Equipment Profile Used: System Default
 
Notes

115 g Us 05, hydrated

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  • Last Updated: 2016-10-31 09:42 UTC