Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 78.9% | |
1 lb | American - Rye | 38 | 3.5 | 5.3% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 5.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 2.6% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 2.6% | |
0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 8.4 | Boil | 60 min | 20.51 | 13.3% | |
1.25 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 19.23 | 16.7% | |
1.25 oz | Citra | Pellet | 12.5 | Boil | 10 min | 13.83 | 16.7% | |
2 oz | Chinook | Pellet | 8.4 | Whirlpool at 210 °F | 0 min | 20.97 | 26.7% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 13.3% | ||
1 oz | Chinook | Pellet | 8.4 | Dry Hop | 6 days | 13.3% | ||
7.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.125 gal | Temperature | -- | 153 °F | 90 min | |
Temperature | -- | 168 °F | 10 min | ||
1.755 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.97 g | 19.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |