Red X Rye - Collaboration - Beer Recipe - Brewer's Friend

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Red X Rye - Collaboration

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 15th 2016
1.077
1.019
7.6%
58.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 66.7%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 44.77 27.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.73 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 0 min 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Red X Rye - Collaboration" Mixed-Style Beer recipe by Mellow Fellow. All Grain, ABV 7.58%, IBU 58.5, SRM 23.56, Fermentables: (Red X, Rye, Honey, Rice Hulls, Crystal Rye, Pale Chocolate) Hops: (Columbus, Simcoe, Mosaic)
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  • Last Updated: 2016-08-15 19:19 UTC