Edzalaski Russian Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edzalaski Russian Stout

298 calories 29.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Monday August 15th 2016
1.096
1.023
9.5%
65.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.32 kg American - Pale 2-Row23.32 kg Pale 2-Row 37 1.8 81.5%
2.12 kg United Kingdom - Roasted Barley2.12 kg Roasted Barley 29 550 7.4%
1.36 kg Belgian - Special B1.36 kg Special B 34 115 4.8%
1.06 kg United Kingdom - Chocolate1.06 kg Chocolate 34 425 3.7%
0.76 kg American - Carapils (Dextrine Malt)0.76 kg Carapils (Dextrine Malt) 33 1.8 2.7%
28.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
171.13 g Magnum171.13 g Magnum Hops Pellet 13 Boil 60 min 65.21 100%
171.13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.56 L. Suggest reducing initial water volume to 45.4 L and adding 24.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.61 L. Suggest reducing strike water volume to 26.51 L and adding 62.21 L sparge/top-off. 88.7
Strike water volume at mash thickness of 3.1 L/kg 88.7
Mash volume with grains 107.6
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 10.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 70.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 63
Going into fermentor 63
Total: 100.1  
Equipment Profile Used: System Default
"Edzalaski Russian Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 9.53%, IBU 65.21, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum)
Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 09:40 UTC