Brulpsophy Blonde - Beer Recipe - Brewer's Friend

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Brulpsophy Blonde

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 15th 2016
1.048
1.011
4.9%
32.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.1 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 3.96 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.07 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.86 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.49 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature -- 150 °F 75 min
4 gal Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Brulpsophy Blonde" Blonde Ale beer recipe by MarcBrew. All Grain, ABV 4.91%, IBU 32.48, SRM 4.54, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 18:48 UTC