Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.9% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 17.1 | 33.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 25 min | 3.96 | 11.1% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.07 | 11.1% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 8.86 | 22.2% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.49 | 22.2% | |
2.25 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Temperature | -- | 150 °F | 75 min | |
4 gal | Sparge | -- | 180 °F | 5 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |