Pale Sour (Funky)
160 calories
15 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.87 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.87 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
Wicked Weed Culture & p. Damnosus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 5.77 g | 23.1 qt)
|
6.42 |
25.7
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 5.85 g | 23.4 qt)
|
6.5 |
26
|
|
Volume increase from sugar/extract (late additions)
|
0.42 |
1.7
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
6.42
|
25.7
|
| Equipment Profile Used: |
System Default |
"Pale Sour (Funky)" Mixed-Fermentation Sour Beer recipe by Dylan Naegele. Extract, ABV 5.11%, IBU 6.87, SRM 2.97, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Maltodextrin) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-15 18:22 UTC
