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British Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.beersmith.com/Recipes2/recipe_311.htm
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 15th 2016
1.060
1.011
6.4%
53.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.4%
700 g United Kingdom - Munich700 g Munich 37 6 10.8%
480 g American - Caramel / Crystal 30L480 g Caramel / Crystal 30L 34 30 7.4%
460 g American - Chocolate460 g Chocolate 29 350 7.1%
340 g United Kingdom - Black Patent340 g Black Patent 27 525 5.2%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 48.78 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 4.51 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.8
Mash volume with grains 23.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"British Porter" Foreign Extra Stout beer recipe by http://www.beersmith.com/Recipes2/recipe_311.htm. All Grain, ABV 6.43%, IBU 53.29, SRM 35.61, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 30L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-11-21 10:29 UTC