Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 15th 2016
1.062
1.016
6.1%
30.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 47.9%
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 31.3%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 16.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.4%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.12 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 2.95 50%
1 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.0g - Gypsum
5.0g - Calcium Chloride
0.7tsp - Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal 139F - Beta Glucan Rest Infusion -- 125 °F 15 min
1.8 gal 212F - Infusion Infusion -- 154 °F 60 min
4.3 gal 190F - Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.75 19  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by gadrael. All Grain, ABV 6.09%, IBU 30.07, SRM 15.47, Fermentables: (Vienna, Pilsner, Munich Light, Honey Malt, Midnight Wheat Malt) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 15:20 UTC