Ordinary American Pale Ale - Beer Recipe - Brewer's Friend

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Ordinary American Pale Ale

115 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pulga
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday August 15th 2016
1.038
1.008
3.9%
17.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 66.7%
500 g German - CaraAmber500 g CaraAmber 34 23 33.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus (16 AA)5 g Zeus (16 AA) Hops Pellet 16 Boil 15 min 15.73 25%
5 g Zeus (16 AA)5 g Zeus (16 AA) Hops Pellet 16 Boil 1 min 1.37 25%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C 3 days 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash-in Infusion -- 64 °C 50 min
Mash-Out Infusion -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 14.4
Mash volume with grains (equipment estimates 16.1 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 1
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Ordinary American Pale Ale" American Pale Ale beer recipe by Pulga. BIAB, ABV 3.93%, IBU 17.1, SRM 8.97, Fermentables: (Pilsner, CaraAmber) Hops: (Zeus (16 AA), Citra (11 AA)) Other: (Whirfloc)
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  • Last Updated: 2020-05-09 00:51 UTC