Chicory Stout attempt - Beer Recipe - Brewer's Friend

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Chicory Stout attempt

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 15th 2016
1.049
1.009
5.3%
33.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 51.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 23%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.6%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 4.6%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 9.2%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 32.21 71.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 2 min 1.34 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g chicory Other Boil 1 hr.
1 L cold brewed coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 30 min
13 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 20
Mash volume with grains (equipment estimates 27 L) 22
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Chicory Stout attempt" American Stout beer recipe by Brewer #61251. Partial Mash, ABV 5.27%, IBU 33.55, SRM 40.11, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Roasted Barley, Chocolate, Crystal 45L, Dry Malt Extract - Light) Hops: (Cascade, Amarillo) Other: (chicory, cold brewed coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 12:13 UTC