| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Belgian - Pale Ale | 38 | 3.4 | 95.2% | |
| 0.50 kg | United Kingdom - Crystal 90L | 33 | 90 | 4.8% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | waimea | Pellet | 16 | Boil | 60 min | 51.89 | 25% | |
| 50 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.05 | 25% | |
| 50 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 50 g | East Kent Goldings | Pellet | 5 | Dry Hop | 0 days | 25% | ||
| 200 g / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 73.33 L. Suggest reducing initial strike volume to 38.47 L and adding 27.93 L sparge/top-off. | 66.4 |
| Strike water volume (equipment estimates 59.9 L) | 66.4 |
| Mash volume with grains (equipment estimates 66.8 L) | 73.3 |
| Grain absorption losses | -10.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.5 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 42 |
| Volume into fermentor | 42 |
| Total: | 66.4 |
| Equipment Profile Used: | System Default |
