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chichi

200 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 15th 2016
16.0 °P
2.9 °P
7.1%
61.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 94.4%
1 kg German - CaraRed1 kg CaraRed 34 20 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 43.17 38.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 10 min 12.04 30.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 6.62 30.8%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78 L. Suggest reducing initial water volume to 45.4 L and adding 32.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 42.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 71
Going into fermentor 71
Total: 98.9  
Equipment Profile Used: System Default
"chichi" American IPA beer recipe by stoyan ninov. All Grain, ABV 7.13%, IBU 61.84, SRM 5.64, Fermentables: (Pale Ale, CaraRed) Hops: (Chinook, Mosaic)
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  • Last Updated: 2016-08-15 07:10 UTC