NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 15th 2016
1.071
1.013
7.6%
64.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 12.5 Boil 60 min 25.99 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 7 min 13.12 11.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Boil 7 min 20.8 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 1 min 2.11 11.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.9 Boil 1 min 2.89 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Dry Hop 11 days 11.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Dry Hop 11 days 6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.9 Dry Hop 11 days 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Dry Hop 4 days 11.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Dry Hop 4 days 6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.9 Dry Hop 4 days 6%
8.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 134 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule:
Day:
1-2: 64dF
3-8: 65-70dF, increasing by 1d/day
8-14: 70dF
15: 40dF
Bottle and condition at room temperature

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  • Last Updated: 2016-08-25 00:20 UTC