Sculpin clone - Beer Recipe - Brewer's Friend

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Sculpin clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 15th 2016
1.070
1.017
7.1%
66.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 3.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.6 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.72 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.47 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.21 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 4.11 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 11.71 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 8.85 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit/vodka Flavor Secondary 7 days
2 tsp Gypsum Water Agt Boil --
4 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 25lbs       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Sculpin clone" American IPA beer recipe by Because. All Grain, ABV 7.05%, IBU 66.67, SRM 5.89, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Chinook, Cascade, Amarillo, Simcoe, Centennial) Other: (Grapefruit/vodka, Gypsum , Lactic acid)
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  • Last Updated: 2016-11-23 02:59 UTC