Wizard's Sleeve
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
18.67 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Chinook (Pellet) 0.59999999862754 oz Chinook (Pellet) Hops |
|
18.67 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Cleveland Ohio
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.54 |
14.1
|
Mash volume with grains
|
4.44 |
17.8
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.16
|
32.7
|
Equipment Profile Used: |
System Default |
"Wizard's Sleeve" English Porter beer recipe by A.Reed. All Grain, ABV 4.9%, IBU 18.67, SRM 27.15, Fermentables: (Pale Ale, Munich - Light 10L, Brown, Amber, Oat Malt, Chocolate Rye, Roasted Barley) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 16:50 UTC