Peach Citra IPA - Beer Recipe - Brewer's Friend

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Peach Citra IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 15th 2016
1.058
1.014
5.8%
85.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
11.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.39 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.75 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.83 10.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 44.94 31.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 31.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 tsp Gypsum Water Agt Boil 1 hr.
4 ml Lactic acid Water Agt Mash --
5 lb Peaches Flavor Secondary 6 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 27lbs       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.37 13.5  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Adding sugar to offset anticipated lower efficiency with 2 row.

Planning to add peaches to primary once yeast is about 80% attenuated.

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  • Last Updated: 2016-10-22 01:54 UTC