Belle Dame Voluptueuse (la fermière) - Beer Recipe - Brewer's Friend

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Belle Dame Voluptueuse (la fermière)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 2nd 2012
1.060
1.012
6.3%
27.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 85.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 1.9%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 60 min 23.93 75%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 15 min 3.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 12.3 oz       CO2 Level: 4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Either cask age or use Belgian 750ml bottles for two to three months.

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  • Last Updated: 2015-01-13 23:11 UTC