Christmas: Winter Warmer - Beer Recipe - Brewer's Friend

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Christmas: Winter Warmer

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday August 14th 2016
1.078
1.019
7.8%
27.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 84.4%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 5.6%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 2.8%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.3%
100 g Maple Syrup100 g Maple Syrup - (late boil kettle addition) 30 35 2.8%
50 g Molasses50 g Molasses - (late boil kettle addition) 36 80 1.4%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.7%
3,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.4 Boil 60 min 22.77 55.6%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.7 Boil 10 min 5.03 22.2%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.7 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Orange zest Spice Boil 10 min.
1 each Clove Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
Brewlab J1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 67 °C 60 min
17.5 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.3 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 5 L/kg 17
Mash volume with grains 19.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Maple syrup = golden syrup
Molasses = treacle

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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 06:43 UTC