GeitramsCider - Beer Recipe - Brewer's Friend

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GeitramsCider

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday August 14th 2016
1.040
1.009
4.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg Cane Sugar1.86 kg Cane Sugar 46 0 100%
1.86 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Geitrams saft Other Boil 1 hr.
0.50 L Mjødurtsaft Other Boil 1 hr.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.6 L) 16.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 16.9  
Equipment Profile Used: System Default
"GeitramsCider" Other Specialty Cider or Perry beer recipe by sejamt. Extract, ABV 4.06%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Geitrams saft, Mjødurtsaft)
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  • Last Updated: 2017-01-24 20:43 UTC