Brothers Pump' - Beer Recipe - Brewer's Friend

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Brothers Pump'

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 14th 2016
1.047
1.014
4.3%
13.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 46.4%
3.25 lb Liquid Malt Extract - Munich3.25 lb Liquid Malt Extract - Munich 35 8 46.4%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 13.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Canned Pumpkin Flavor Boil 1 hr.
1 tsp Pumpkin Pie Spice Spice Boil 0 min.
0.75 tsp Pumpkin Pie Spice Spice Bottling --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 1.25 5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.21 4.8
Equipment Profile Used: System Default
"Brothers Pump'" Spice, Herb, or Vegetable Beer recipe by VanWormer Labs. Extract, ABV 4.29%, IBU 13.71, SRM 11.37, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Special B) Hops: (Sterling) Other: (Canned Pumpkin, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 19:15 UTC