Fruithammer DIPA - Beer Recipe - Brewer's Friend

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Fruithammer DIPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 14th 2016
1.082
1.016
8.6%
232.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 36.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopshot10 g Hopshot Hops Pellet 90 Boil 90 min 110.7 3.8%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 90 min 10.9 2.7%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Boil 45 min 74.62 18.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.72 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.77 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 16%
9.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.41 33.6  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Fruithammer DIPA" Double IPA beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 8.6%, IBU 232.72, SRM 8.76, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraFoam) Hops: (Hopshot, Horizon, Galaxy, Citra, Mosaic)
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  • Last Updated: 2016-08-27 06:14 UTC