Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

270 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grizz
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday August 14th 2016
1.081
1.022
7.7%
144.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 47.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 23.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 88.17 23.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.19 2.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 5 min 0.97 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 5 min 1.38 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 5 min 1.76 2.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 20.43 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 17.3 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.49 4.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.38 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 2.93 2.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.7%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Conan
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Rest Temperature -- 122 °F 20 min
6 gal Mash Decoction -- 156 °F 40 min
1 gal sparge/rinse grains Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Yeast - Conan - cultured from a Heady Topper beer
4 day starter using 1/2c DME in 1000ml H2O
saved some for future use :-)

6lbs DME added pre-boil
3lbs DME added after boil

post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total)

use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total)

Ferment for ___ days - until primary is complete, then start dry hop sequence

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  • Last Updated: 2016-08-16 00:41 UTC